Gluten Free Available

Plantuguese brings traditional Portuguese flavours into the plant-based world. They cook from scratch using fresh vegetables, legumes, mushrooms and herbs, inspired by family recipes

Paletas hand make and serve traditional Mexican style ice lollies, called Paletas. Made with a range of different whole fruits to create exciting traditional

Blue Moon serve a diverse menu including their freshly prepared ‘Meal of the Day’ using delicious organic veggies. Their dishes are inspired by world

A family run mobile creperie founded by twin brothers Tom & Jake brings to you a deliciously modern take on a traditional French classic.

NOOK Superfoods believe that true nourishment is eating as simply as possible. All of their ingredients are from wholefoods. Each is balanced perfectly with

Lalita’s offers authentic South Indian street food that is delicious, 100% vegan, gluten-free, and ethically produced. The Lalita’s team aims to create lasting memories

Karmaceuticals serves functional elixirs made with ethically wild-crafted herbs and botanicals sourced as locally as possible from UK independent growers and producers. Blending traditional

Gelato, handmade by the Ice Green team in an amazing array of flavours – from classics to the more unusual such as Carrot Cake,

Hummusapiens serve the best flatbread wraps and loaded hummus bowls, stacked with either plant shawarma, organic halloumi or tofu, loaded on top of either

Follow the smell of fresh coffee to Hedonist Coffee’s trusty converted Land Rover. They’ll be pouring carefully sourced coffee and teas, alongside homemade cakes

Settle into Hedonist Bakery’s campsite tipi for thoughtfully sourced comfort food. They bake pastries fresh each morning, cook breakfast to order using seasonal, responsibly

Gourmet Warriors are a group of food obsessed friends from Bristol who started making birria tacos 4 years ago. They have won multiple awards